HIMALAYAN ENGLISH SCHOOL

HIMALAYAN ENGLISH SCHOOL GHANSALI

List of Practicals

Class IX

 

CHEMISTRY

  1. Solution, Colloids, Suspension
  2. Mixture and Compound
  3. Types of Reactions and Changes
  4. Separation of Mixture
  5. Melting Point of Ice and Boiling Point of Water
  6. Law of Conservation of Mass

BIOLOGY

  1. Food Sample Test for Starch and Adulteration
  2. Slide of Onion Peel and Cheek Cells
  3. Plant and Animal Tissues
  4. Osmosis in Raisins
  5. Plant Kingdom
  6. Animal Kingdom
  7. Features of Monocot and Dicot Plants
  8. Life Cycle of Mosquito

Class X

CHEMISTRY

  1. pH of Samples
  2. Properties of Acids and Bases
  3. Types of Reactions
  4. Reactivity Series
  5. Properties of Acetic Acid
  6. Soap Preparation
  7. Cleaning Capacity of Soap in Hard and Soft Water

BIOLOGY

  1. Stomata
  2. Light is Necessary for Photosynthesis
  3. CO2is Released During Respiration
  4. Binary Fission in Amoeba and Budding in Yeast
  5. Homology and Analogy of Plants and Animals
  6. Dicot Seed

CBSE Class 11 Chemistry Lab Manual

  1. Introduction to class 11 chemistry lab manual
  2. Basic chemistry Laboratory Techniques
    1. Viva Questions With Answers basic laboratory techniqutes
  3. Determination of Melting point
    1. Viva Questions with Answers on Determination of Melting point
  4. Determination of Boiling point
    1. Viva Questions with Answers on Determination of Boiling point
  5. Purification of Chemical Substances by Crystallisation
    1. To Prepare Crystals of Pure Copper Sulphate (CuSO4.5H2O) from a given impure sample of the blue vitriol
    2. To Prepare Crystals of Potash alum (K2SO4.Al2(SO4)3.24H2O) from the crude sample
    3. To purify impure sample of benzoic acid by the process of crystallisation
    4. Viva Questions with Answers on Purification of Chemical Substances by Crystallisation
  6. Experiments Based On pH Change
    1. Determine the pH values of hydrochloric acid at different strengths using; (i) pH papers and (ii) universal indicator solution
    2. To determine the pH of various samples of NaOH solution using: (i) pH paper, and (ii) universal indicator solution
    3. Determine the pH of solutions of some salts using pH paper or universal indicator
    4. Determine the pH of vegetable and fruit juices using pH paper and universal indicator
    5. Compare the pH of solutions of hydrochloric acid and acetic acid having same concentration
    6. Determine the strength of the given sodium hydroxide solution. You are provided with  M20 oxalic acid solution
    7. Determine the strength and molarity of the given solution of hydrochloric acid. Given is 0.05 M Na2CO3 solution
    8. The given solution contains 6.3 g of hydrated oxalic acid,
      crystals per litre. Determine the value of n(no. of molecules of water of crystallisation). Provided 0.1 M NaOH
    9. Determine volumetrically, the value of ‘n’ i.e., the number of water molecules of crystallisation in washing soda Na2CO3.nH2O, 7.0 g of which have been dissolved per litre of the given solution. Provided M10HCl
    10. You are provided with the solution of a hydrogen carbonate of a monovalent alkali metal (M) with strength equal to 10.0 gms per litre. Find out the atomic mass of the metal (M).
    11. Viva Questions with Answers on Quantitative Estimation (Volumetric Analysis)

CBSE Class 12 Chemistry Lab Manual

  1. Introduction to Basic Laboratory Equipment
    1. Viva Questions with Answers.
  2. Surface Chemistry
    1. Exp-2.1 : To prepare colloidal solution (sol) of starch.
    2. Exp-2.2 : To prepare a colloidal solution of gum.
    3. Exp-2.3 : To prepare colloidal solution (or sol) of egg albumin.
    4. Exp-2.4 : To prepare ferric hydroxide, [Fe(OH)3] sol.
    5. Exp-2.5 : To prepare aluminium hydroxide, [Al(OH)3] sol.
    6. Exp-2.6 : To prepare colloidal solution of arsenious sulphide, [As2S3].
    7. Exp-2.7 :To study the dialysis of starch sol containing sodium chloride through a cellophane or parchment paper.
    8. Exp-2.8 : Compare the precipitation values of sodium chloride, barium chloride and aluminium chloride for arsenious sulphide sol.
    9. Exp-2.9 : To study the effectiveness of different common oils (castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions.
    10. Exp-2.10 : To compare the effectiveness of a number of emulsifying agents in forming emulsions.
    11. Surface Chemistry Viva Questions with Answers.
  3. Chemical Kinetics
    1. Exp-3.1 : To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid.
    2. Exp-3.2 : To study the effect of change in temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid.
    3. Exp-3.3 : To study the reaction rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions.
    4. Exp-3.4 : To study the reaction rate of the reaction between potassium iodate (KIO3) and sodium sulphite (Na2S03) using starch solution as indicator.
    5. Chemical Kinetics Viva Questions with Answers.
  4. Thermochemistry
    1. Exp-4.1 : Determine the calorimeter constant (W) of calorimeter (polythene bottle).
    2. Exp-4.2 : Determine the enthalpy of dissolution of given solid copper sulphate (CuS04.5H20) in water at room temperature.
    3. Exp-4.3 : Determine the enthalpy of neutralisation of hydrochloric acid with sodium hydroxide solution.
    4. Exp-4.4 : Determine the enthalpy change during the interaction (hydrogen bond formation) between acetone and chloroform.
    5. Thermochemistry Viva Questions with Answers.
  5. Electrochemistry
    1. Exp-5.1 : To set up simple Daniell cell and determine its emf .
    2. Exp-5.2 : To set up simple Daniell cell using salt bridge and determine its emf .
    3. Exp-5.3 : To study the variation of cell potential in Zn | Zn2+|| Cu2+ | Cu cell with change in concentration of electrolytes (CuS04 and ZnS04) at room temperature.
    4. Electrochemistry Viva Questions with Answers.
  6. Chromatography
    1. Exp-6.1 : Separate the coloured components present in the mixture of red and blue inks by ascending paper chromatography and find their Rf values .
    2. Exp-6.2 : Separate the coloured components present in the given grass/flower by ascending paper chromatography and determine their Rf values .
    3. Exp-6.3 : Separate Co2+and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values .
    4. Chromatography Viva Questions with Answers.
  7. Preparation of Inorganic Compounds
    1. Exp-7.1 : To prepare a pure sample of ferrous ammonium sulphate (Mohr’s salt), [FeSO4. (NH4)2 SO4.6HO20] .
    2. Exp-7.2 : To prepare a pure sample of potash alum (Fitkari), [K2SO4.Al2(SO4)3. 24H20] .
    3. Exp-7.3 : To prepare a pure sample of the complex potassium trioxalatoferrate(III), Kg[Fe(C2O4)3l . 3H20 .
    4. Preparation of Inorganic Compounds Viva Questions with Answers.
  8. Preparation of Organic Compounds
    1. Exp-8.1 : To prepare a sample of acetanilide from aniline.
    2. Exp-8.2 : To prepare a sample of dibenzalacetone.
    3. Exp-8.3 : To prepare a sample of p-nitroacetanilide from acetanilide .
    4. Exp-8.4 : To prepare 2-naphthol aniline or phenyl-azo-β-naphtholdye .
    5. Preparation of Organic Compounds Viva Questions with Answers.
  9. Tests for the Functional Groups Present in Organic Compounds
    1. Exp-9.1 : Identify the functional group present in the given organic compound.
    2. Tests for the Functional Groups Present in Organic Compounds Viva Questions with Answers.
  10. Tests of Carbohydrates, Fats and Proteins in Pure Samples and Detection of Their Presence in Given Food Stuffs
    1. Exp-10.1 : To study some simple tests of carbohydrates .
    2. Exp-10.2 : To study some simple tests of oils and fats .
    3. Exp-10.3 : To study some simple tests of proteins .
    4. Exp-10.4 : To detect the presence of carbohydrates, fats and proteins in the following food stuffs : Grapes, potatoes, rice, butter, biscuits, milk, groundnut, boiled egg .
    5. Tests of Carbohydrates, Fats and Proteins in Pure Samples and Detection of Their Presence in Given Food Stuffs Viva Questions with Answers.
  11. Volumetric Analysis
    1. Exp-11.1 : Prepare 250 ml of M/10 solution of oxalic acid from crystalline oxalic acid .
    2. Exp-11.2 : Prepare 250 ml of a N/10 solution of oxalic acid from crystalline oxalic acid .
    3. Exp-11.3 : Preparation of 250 ml of M/20  solution of Mohr’s salt .
    4. Exp-11.4 : Preparation of 250 ml of N/20  solution of Mohr’s salt .
    5. Exp-11.5 : Prepare M/20 solution of ferrous ammonium sulphate (Mohr’s salt). Using this solution find out the molarity and strength of the given KMn04 solution.
    6. Exp-11.6 : Prepare a solution of ferrous ammonium sulphate (Mohr’s salt) containing exactly 17.0 g of the salt in one litre. With the help of this solution, determine the molarity and the concentration of KMnO4in the given solution.
    7. Exp-11.7 :  Prepare M/20 ferrous ammonium sulphate (Mohr’s salt) solution. Find out the percentage purity of impure KMnO4sample 2.0 g of which have been dissolved per litre .
    8. Exp-11.8 : Determine the equivalent mass and number of molecules of water of crystallisation in a sample of Mohr’s salt, FeSO4(NH4)2SO4 . nH2 Provided KMnO4.
    9. Exp-11.9 :  Prepare M/50 solution of oxalic acid. With its help, determine 50 the molarity and strength of the given solution of potassium permanganate (KMnO4).
    10. Exp-11.10 :  Find out the percentage purity of impure sample of oxalic acid. You are supplied M/100 KMnO4
    11. Exp-11.11 :  The given solution has been prepared by dissolving 1.6 g of an alkali metal permanganate per litre of solution. Determine volumetrically the atomic mass of the alkali metal. Prepare M/20 Mohr’s salt solution for titration.
    12. Exp-11.12 :  Determine the percentage composition of a mixture of  sodium oxalate  and oxalic acid  . Provided M/100 KMnO
    13. Exp-11.13 :  You are provided with a partially oxidised sample of ferrous sulphate (FeSO4.7H20) crystals. Prepare a solution by dissolving 14.0 g of these crystals per litre and determine the percentage oxidation of the given sample. Given M/100 KMnO4
    14. Exp-11.14 : Calculate the percentage of Fe2+ions in a sample of ferrous sulphate. Prepare a solution of the given sample having strength exactly equal to 14.0 g/litre. Provided M/100 KMnO4 .
    15. Exp-11.15 : Prepare N/20 Mohr’s salt solution. Using this solution, determine the normality and strength of the given potassium permanganate solution.
    16. Exp-11.16 :  Prepare N/20 solution of oxalic acid. Using this solution, find out strength and normality of the given potassium permanganate solution .
    17. Exp-11.17 : Determine the percentage purity of the given sample of oxalic acid. Ask for your requirement .
    18. Exp-11.18 : Determine the percentage composition of a mixture of sodium oxalate  and oxalic acid   . Provided N/20 KMnO4 .
    19. Exp-11.19 : Determine the equivalent mass and number of molecules of water of crystallisation in a sample of Mohr’s salt FeSO4(NH4)2 SO4.nH2 Provided N/20 KMnO4.
    20. Volumetric Analysis Viva Questions with Answers.
  12. Chemistry Qualitative Analysis
    1. Exp-12.1 : To analyse the given salt for acidic and basic radicals .
    2. Exp-12.2 : To analyse the given salt for acidic and basic radicals CO, Zn.
    3. Qualitative Analysis Viva Questions with Answers.

 

 

Class  11th Physics

  1. Use of Vernier Callipers

(i) to measure diameter of a small spherical/cylindrical body.

(ii) to measure dimensions of a given regular body of known mass and hence find its

density.

(iii) to measure internal diameter and depth of a given beaker/calorimeter and hence

find its volume.

  1. Use of screw gauge

(i) to measure diameter of a given wire,

(ii) to measure thickness of a given sheet

(iii) to measure volume of an irregular lamina

  1. To determine radius of curvature of a given spherical surface by a spherometer.
  2. To find the weight of a given body using parallelogram law of vectors.
  3. Using a simple pendulum, plot L-T and L-T2 graphs. Hence find the effective length of

second’s pendulum using appropriate graph.

  1. To study the relationship between force of limiting friction and normal reaction and to

find co-efficient of friction between a block and a horizontal surface.

  1. To find the downward force, along an inclined plane, acting on a roller due to

gravitational pull of the earth and study its relationship with the angle of inclination by

plotting graph between force and sin.⊘

Activities

1 . To make a paper scale of given least count, e.g. 0.2cm, 0.5cm.

  1. To determine mass of a given body using a metre scale by principle of moments.
  2. To plot a graph for a given set of data, with proper choice of scales and error bars.
  3. To measure the force of limiting friction for rolling of a roller on a horizontal plane.
  4. To study the variation in range of a jet of water with angle of projection.
  5. To study the conservation of energy of a ball rolling down on inclined plane (using a

double inclined plane).

  1. To study dissipation of energy of a simple pendulum by plotting a graph between

square of amplitude and time.

 

Class 11 Chemistry

PRACTICALS SYLLABUS

  1. Basic Laboratory Techniques
  2. Cutting glass tube and glass rod
  3. Bending a glass tube
  4. Drawing out a glass jet
  5. Boring a cork
  6. Characterization and purification of chemical substances
  7. Determination of melting point of an organic compound
  8. Determination of boiling point of an organic compound
  9. Crystallization of impure sample of anyone of the

following: Alum, copper sulphate, Benzoic acid.

  1. Experiments related to pH change

(a) Anyone of the following experiments:

• Determination of pH of some solutions obtained from fruit juices, varied

concentrations of acids. ,bases and salts using pH paper or universal indicator.

• Comparing the pH of solutions of strong and weak acid of same concentration.

• Study the pH change in the titration of a strong base using universal indicator.

(b) Study of pH change by common-ion effect in case of weak acids and weak bases.

  1. Chemical equilibrium

One of the following experiments:

(a) Study the shift in equilibrium between ferric ions and thiocyanate ions by increasing/

decreasing the concentration of either ions.

(b) Study the shift in equilibrium between [Co(H2O)6]2+ and chloride ions by changing

the concentration of either of the ions.

  1. Quantitative estimation

• Using a chemical balance.

• Preparation of standard solution of oxalic acid.

• Determination of strength of a given solution of sodium hydroxide by titrating it

against standard solution of oxalic acid.

• Preparation of standard solution of sodium carbonate.

• Determination of strength of a given solution of hydrochloric acid by titrating it

against standard sodium carbonate solution.

  1. Qualitative analysis

Determination of one anion and one cation in a given salt

Cations– Pb2+, Cu2+, As3+ A13+ Fe3 + Mn2+, Ni2+, Zn2+, Co2+ Ca2+, Sr2+, Ba 2 +, Mg 2 +, NH4 +

Anions– CO2

3-, S2-, SO2

3-, SO2-4, NO2 –, NO –

3, Cl–, Br–, I– , PO 3-

4, C2O2-

4, CH3COO–

(Note: Insoluble salts excluded)

 

Class 11 Biology

List of Experiments

  1. Study and describe three locally available common flowering plants from each of the

following families (Solanaceae, Fabaceae and Liliaceae) Types of root (tap or adventitious),

stem (herbaceous/woody) leaf arrangement/shapes/venation/simple or compound).

  1. Preparation and study of T.S. of dicot and monocot roots and stems (primary).
  2. Study of osmosis by potato osmometer.
  3. Study of plasmolysis in epidermal peels (e.g. Rhoeo leaves).
  4. Study of distribution of stomata in the upper and lower surface of leaves.
  5. Comparative study of the rates of transpiration in the upper and lower surface of leaves.
  6. Test for the presence of sugar, starch, proteins and fats. To detect them in suitable plant

and animal materials.

  1. Separate plant pigments through paper chromatography.
  2. To study the rate of respiration in flower buds and germinating seeds.
  3. To study effect of salivary amalyse on starch.
  4. To test the presence of urea, sugar, albumin and bile salts in urine.
  5. Study/observation of the following (spotting)
  6. Study parts of a compound microscope.
  7. Study of the specimens and identification with reasons-Bacteria, Oscillatoria, Spirogyra,

Rhizopus, Mushroom, Yeast, Liverwort, Moss, Fern, Pines, one monocotyledon and one

dicotyledon and one lichen.

  1. Study of specimens and identification with reasons-Amoeba, Hydra, Liverfluke, Ascaris,

Leech, Earthworm, Prawn, Silkworm, Honeybee, Snail, Starfish, Shark, Rohu, Frog, Lizard,

Pigeon and Rabbit.

18

  1. Study of tissues and diversity in shapes and sizes of plant and animal cells (e.g. palisade

cells, guard cells, parenchyma, collenchyma, sclerenchyma, xylem, phloem, squamous

epithelium, muscle fibres and mammalian blood smear) through temporary/permanent slides.

  1. Study of mitosis in onion root tip cells and animals cells (grasshopper) from permanent

slides.

  1. Study of different modifications in root, stem and leaves.
  2. Study and identify different types of inflorescences.
  3. Study of imbibition in seeds/raisins.
  4. Observation and comments on the experimental set up on:
  5. Anaerobic respiration
  6. Phototropism
  7. Apical bud removal
  8. Suction due to transpiration
  9. To study human skeleton and different types of joints.

11 . Study of external morphology of earthworm, cockroach and frog through models/ preserved

specimens.

Class 12 physics

SECTION A

Experiments

  1. To determine resistance per cm of a given wire by plotting a graph of potential

difference versus current.

  1. To find resistance of a given wire using metre bridge and hence determine the

specific resistance of its material.

  1. To verify the laws of combination (series/parallel) of resistances using a metre bridge.
  2. To compare the emf of two given primary cells using potentiometer.
  3. To determine the internal resistance of given primary cell using potentiometer.
  4. To determine resistance of a galvanometer by half-deflection method and to find its

figure of merit.

  1. To convert the given galvanometer (of known resistance and figure of merit) into an

ammeter and voltmeter of desired range and to verify the same.

  1. To find the frequency of the a.c. mains with a sonometer.

Activities

  1. To measure the resistance and impedance of an inductor with or without iron core.
  2. To measure resistance, voltage (AC/DC), current (AC) and check continuity of a

given circuit using multimeter.

  1. To assemble a household circuit comprising three bulbs, three (on/off) switches, a

fuse and a power source.

  1. To assemble the components of a given electrical circuit.

50

  1. To study the variation in potential drop with length of a wire for a steady current.
  2. To draw the diagram of a given open circuit comprising at least a battery,

resistor/rheostat, key, ammeter and voltmeter. Mark the components that are not

connected in proper order and correct the circuit and also the circuit diagram.

SECTION B

Experiments

  1. To find the value of v for different values of u in case of a concave mirror and to find

the focal length.

  1. To find the focal length of a convex lens by plotting graphs between u and v or

between l/ u and l/v.

  1. To find the focal length of a convex mirror, using a convex lens.
  2. To find the focal length of a concave lens, using a convex lens.
  3. To determine angle of minimum deviation for a given prism by plotting a graph

between angle of incidence and angle of deviation.

  1. To determine refractive index of a glass slab using a travelling microscope.
  2. To find refractive index of a liquid by using (i) concave mirror, (ii) convex lens and

plane mirror.

  1. To draw the I-V characteristic curve of a p-n junction in forward bias and reverse bias.
  2. To draw the characteristic curve of a zener diode and to determine its reverse break

down voltage.

  1. To study the characteristics of a common – emitter npn or pnp transistor and to find

out the values of current and voltage gains.

Activities

  1. To study effect of intensity of light (by varying distance of the source) on an L.D.R.
  2. To identify a diode, an LED, a transistor, and IC, a resistor and a capacitor from

mixed collection of such items.

  1. Use of multimeter to (i) identify base of transistor. (ii) distinguish between npn and

pnp type transistors. (iii) see the unidirectional flow of current in case of a diode and

an LED.

(iv) check whether a given electronic component (e.g. diode, transistor or I C) is in

working order.

  1. To observe refraction and lateral deviation of a beam of light incident obliquely on a

glass slab.

  1. To observe polarization of light using two Polaroids.
  2. To observe diffraction of light due to a thin slit.
  3. To study the nature and size of the image formed by (i) convex lens (ii) concave

mirror, on a screen by using a candle and a screen (for different distances of the

candle from the lens/ mirror).

  1. To obtain a lens combination with the specified focal length by using two lenses from

the given set of lenses.

Class 12 Chemistry

Practicals Syllabus

  1. Surface Chemistry.

(a) Preparation of one lyophilic and one lyophobic sol.

Lyophilic sol – starch, egg albumin and gum

Lyophobic sol – aluminium hydroxide, ferric hydroxide, arsenous sulphide.

(b) Study of the role of emulsifying agents in stabilizing the emulsions of

different oils.

  1. Chemical Kinetics

(a) Effect of concentration and temperature on the rate of reaction between

sodium thiosulphate and hydrochloric acid.

(b) Study of reaction rates of any one of the following:

(i) Reaction of iodide ion with hydrogen peroxide at room temperature

using different concentration of iodide ions.

(ii) Reaction between potassium iodate, KIO3 and sodium sulphite:

(Na2SO3) using starch solution as indicator (clock reaction).

  1. Thermochemistry

Any one of the following experiments

  1. i) Enthalpy of dissolution of copper sulphate or potassium nitrate.
  2. ii) Enthalpy of neutralization of strong acid (HC1) and strong base (NaOH)

iii) Determination of enthalpy change during interaction (Hydrogen bond

formation) between acetone and chloroform

  1. Electrochemistry Variation of cell potential in Zn/Zn2+||Cu2+/Cu with change in

concentration of electrolytes (CuSO4 or ZnSO4) at room temperature.

  1. Chromatography
  2. i) Separation of pigments from extracts of leaves and flowers by paper

chromatography and determination of Rf values.

  1. ii) Separation of constituents present in an inorganic mixture containing two

cations only (constituents having large difference in Rf values to be provided).

  1. Preparation of Inorganic Compounds
  2. i) Preparation of double salt of ferrous ammonium sulphate or potash alum.
  3. ii) Preparation of potassium ferric oxalate.
  4. Preparation of Organic Compounds

Preparation of any two of the following compounds

  1. i) Acetanilide
  2. ii) Di-benzal acetone

iii) p-Nitroacetanilide.

  1. iv) Aniline yellow or 2 – Napthol aniline dye.
  2. v) Iodoform

55

  1. Tests for the functional groups present in organic compounds:

Unsaturation, alcoholic, phenolic, aldehydic, ketonic, carboxylic and amino (primary)

groups.

  1. Characteristic tests of carbohydrates, fats and proteins in pure samples and

their detection in given food stuffs.

  1. Determination of concentration/molarity of KMnO4 solution by titrating it

against a standard solution of:

  1. i) Oxalic acid,
  2. ii) Ferrous ammonium sulphate

(Students will be required to prepare standard solutions by weighing themselves).

  1. Qualitative analysis

• Determination of one cation and one anion in a given salt.

Cations – Pb2+, Cu2+, As3+, Al3+, Fe3+, Mn2+, Zn2+, Co2+, Ni2+, Ca2+, Sr2+, Ba2+, Mg2+,

NH4

+

Anions – CO3

2-, S2-, SO3

2-, SO4

2-, NO2

, NO3

, Cl , Br, I, PO4

3-; C2O4

2-, CH3COO

(Note: Insoluble salts excluded)

PROJECT

Scientific investigations involving laboratory testing and collecting information from other

sources.

A few suggested Projects.

• Study of presence of oxalate ions in guava fruit at different stages of ripening.

• Study of quantity of casein present in different samples of milk.

• Preparation of soybean milk and its comparison with the natural milk with respect

to curd formation, effect of temperature, etc.

• Study of the effect of potassium bisulphate as food preservative under various

conditions (temperature, concentration, time etc.) :

• Study of digestion of starch by salivary amylase and, effect of pH and temperature

on it.

• Comparative study of the rate of fermentation of following materials: wheat flour,

gram flour, potato juice, carrot juice etc.

• Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi

(cardamom).

• Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chilli

powder and pepper.

Note: Any investigatory project, which involves about 10 periods of work, can be chosen with

the approval of the teacher.

Class12 Biology

List of Experiments

  1. Disect the given flower and display different whorls. Disect anther and ovary to show

number of chambers.

  1. Study pollen germination on a slide.
  2. Collect and study soil from at least two different sites and study them for texture,

moisture content, pH and water holding capacity of soil. Correlate with the kinds of

plants found in them.

  1. Collect water from two different water bodies around you and study them for pH,

clarity and presence of any living organisms.

  1. Study the presence of suspended particulate matter in air at the two widely different

sites.

  1. Study of plant population density by quadrat method.
  2. Study of plant population frequency by quadrat method.
  3. Prepare a temporary mount of onion root tip to study mitosis
  4. To study the effect of the different temperatures and three different pH on the activity

of salivary amylase on starch.

Study/observation of the following (Spotting)

  1. Study of flowers adapted to pollination by different agencies (wind, insect)
  2. Study of pollen germination on stigma through a permanent slide.
  3. Study and identify stages of gamete development i.e. T.S. testis and T.S. ovary

through permanent slides. (from any mammal)

  1. Study meiosis in onion bud cell or grass hopper testis through permanent slide.
  2. Study of T.S. of blastula through permanent slide.
  3. Study Mendelian inheritance using seeds of different colour/size of any plant.
  4. Study prepared pedigree charts of genetic traits such as rolling of tongue, blood

groups, widow’s peak, colour blindness.

  1. Exercise on controlled pollination-Emasculation, tagging and bagging.
  2. To identify common disease causing organisms like Ascaris, Entamoeba,

Plasmodium, Ringworm through permanent slide or specimen. Comment on

symptoms of diseases that they cause.

  1. Study two plants and two animals found in xerophytic condition. Comment upon their

adaptations/morphological.

  1. Study plants and animals found in aquatic conditions. Comment upon their

adaptations/ morphological.

Chapters to be studied

 ChemistryBiology 
 chapterChapter name    chapter    
Class 1Matter in our surrounding   Class 1Fundamental unit of life   
IX2Is matter around us pure   IX2Tissues   
 3Atoms and molecules    3Diversity of living organism   
 4Structure of the Atom         
            
            
Class 1Chemical Reactions and equation   Class 1Life Processes   
X2Acids Bases and Salts   X2Control and Coordination   
 3Metals and non metals    3How do ordanisms Reproduce  
 4Carbon & its Compounds    4Heridity & Evolution   
 5Periodic classification of elements         
            
 ChemistryBiology 
            
  Part -1   Class1The living world   
Class 1Some Basic Concepts Of Chemistry   XI2Biological Classification   
XI2Structure Of Atom    3Plant Kingdom   
 3Classification Of Elements & Periodicity in Properties  4Animal Kingdom   
 4Chemical Bonding & Molecular Structure   5Morfology in Flowering Plants  
 5States Of Matter    6Anatomy of Flowering Plant  
 6Thermodynamics    7Structural Organisation in Animals  
 7Equilibrium    8Cell the unit of Life   
       9Biomolecules   
  Part-2    10Cell Cycle and cell Division   
 1Redux Reactions    11Transport in Plants   
 2Hydrogen    12Mineral nutrition   
 3The s-Block Elements    13Photosynthesis in Higher Plants  
 4The s-Block Elements    14Respiration in Plants   
 5Organic Chemistry- Some Basic Principles and Techniques 15Plant Growth and Development  
 6Hydrocarbons    16Digestion and Absorption   
 7Environmental Chemistry    17Breathing &exchane of life   
       18Body Fluids & Circulation   
       19Excretory Products and Eliminaqtion  
       20Locomotion  & Movement   
       21Neural Control & Coordination  
       22Chemical Coordination and integration 
            
  ChemistryBiology
            
Class Part-1   Class1Reproduction in organism   
XII1The Solid State   XII2Sexual Reproduction in Floweriung Plants 
 2Solutions    3Human Reproduction   
 3Electrochemistry    4Reproductive Health   
 4Chemical Kinetics    5Principle Of Inheritance   
 5Surface Chemistry    6Molecular Basis of Inheritance  
 6General Principles & Processes Of Isolation Of Elements  7Evolution   
 7Coordination Compounds    8Human Healthy and Disease  
 8The d- and f-block Elements    9Strategies For Enhansment in FoodProduction 
 9Coordination Compounds    10Microbes in Human Welfare  
       11Biotechnology Principles &Processes  
  Part-2    12Biotechnology & Its Application  
 1Haloalkanes & Haloarenes    13Organism and Populations   
 2Alcohols,Phenols & Ethers    14Ecosystemsw   
 3Aldehydes, Ketones & Carboxylic aqids   15Biodiversity and Conservaqtion  
 4Amines    16Environmental Issues   
 5Biomolecules         
 6Polymers         
 7Chemistry in Everyday Life         
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